Tender fall-off-the-bone pork ribs lathered in our signature BBQ Sauce. Served with Saratoga chips and cole slaw.
Full Slab $19.99 Half Slab $14.99
Basket (1/3 slab) $10.99
Filet Mignon 7 oz. $19.99
Barrel cut beef tenderloin chargrilled to your order. Bernaise or Bordelaise sauce available on the side. Served with red jacket potatoes and a freshly sauteed vegetable medley.
Joe's Strip Steak $18.99
The owner's favorite steak! 12 oz. of Choice hand-cut NY Strip Steak char-grilled to your choosing and topped with our chef's unique butter compote.
Flat Iron Steak $12.99
Sirloin steak served on a hot flat iron skillet, garnished with onion straws and served with red jacket potatoes and a freshly sauteed vegetable medley.
Chicken or Beef Fajitas $10.99
Hear that sizzle as your waiter brings out either seasoned beef or chicken strips with onions and peppers and all the condiments for a south of the border treat.
Symmes Fish Platter $8.99
Large pieces of hand-battered Snow Cod served with French fries and cole slaw.
Chicken Tender Dinner $8.99
Hand-breaded special recipe chicken tenders.
Chicken Pot Pie $8.99
Golden flaky crust tops this dish filled with garden fresh vegetables, potatoes and our own supreme sauce.
Pangasius $13.99
A far-Eastern farm raised fish; available sauteed, grilled, or deep-fried in Symmes’ own beer batter. Available with a baked potato or wild rice along with sauteed fresh vegetables.
Herb Roasted 1/2 Chicken $13.99
Rubbed with just the right selection of herbs and spices and served with mashed potatoes and a freshly sauteed vegetable medley.
Pan-Fried Catfish $10.99
Two fillets of farm-raised catfish breaded in cornmeal and skillet fried. Served with a vegetable medley and topped with onion straws.
Sides
Apple Sauce
Baked Potato
Broccoli
Cole Slaw
French Fries
Mashed Potatoes
Onion Straws
Sauteed Mushrooms
Wild Rice
Cottage Cheese
Green Beans
Onion Rings
Saratoga Chips
Vegetable Medley
All additional side items are $2.00